Coleslaw

A simple deli-style coleslaw that it slightly sweet (or leave out sweetener if you prefer).

Ingredients

• 1/2 Cabbage, sliced thin
• 2 Carrots peeled and julienned

Dressing

• 3 Tablespoons apple cider vinegar
• 3 Tablespoons sweetener of choice
• 1/2 cup plant-based mayo
• 1/2 teaspoon celery seed
• 1 Tablespoon Kosher salt
• Fresh ground pepper to taste

Mix cabbage and carrots and dressing and refrigerate overnight. Drain off extra liquid as needed and serve up as a side dish for up to a week.