Diy Springrolls

Sauce (sized for 2)

Boil noodles according to directions (usually 4 mins), drain and rinse with cold water.

Prepare all the veggies, herbs, avocado and mango on a large plate for sharing.

Mix up the sauce and thin if needed, but keep slightly thick so it sticks better.

Provide a tray with water for dipping the wrappers. To enjoy your meal, completely submerge a wrapper, let excess water drip off, then place on plate. Put fillings of choice in middle and wrap up like a burrito. Practice makes perfect, but start with less filling to make rolling easier.

Platter with springroll ingredients
Platter with springroll ingredients [high res version]