Roasted golden beets have a natural sweetness that requires no dressing. They are light and refreshing yet have a heartiness that make them feel like an entree. This same recipe will work just the same for regular red beets. It calls for 80 mins of roasting, which is a lot of time. It will work for oversized beets and you could probably do less time for smaller ones.
- Golden Beets
- Olive oil
- Sprouts and/or greens
- Preheat oven to 400°F
- Drizzle beets with a few drops of oil. Wrap the beets in foil.
- Cook for 80 mins. Remove from oven and let cool completely
- Peel outer skin and slice beets.
- Arrange over your favorite greens. In my case I used radish microgreens and a mix of adzuki, lentil and pea sprouts.