Roasted golden beets have a natural sweetness that requires no dressing. They are light and refreshing yet have a heartiness that make them feel like an entree.
- Golden Beets
- Olive oil
- Sprouts and/or greens
Preheat oven to 400°F
Drizzle beets with a few drops of oil. Wrap the beets in foil.
Cook for 80 mins. Remove from oven and let cool completely
Peel outer skin and slice beets.
Arrange over your favorite greens. In my case I used radish microgreens and a mix of adzuki, lentil, and pea sprouts.