Pepita Slaw

Ingredients

• 1 Tbs wine vinegar
• 1 Tbs apple cider vinegar
• 1/2 tsp dijon mustard
• 1 tsp red pepper flake
• canola or other mild cooking oil
• 1/3 cup shelled raw pepitas (pumpkin seeds)
• 1 small cabbage or 1/2 a large one

Instructions

Whisk vinegars and mustard and season to taste with salt and pepper.

Shred cabbage in a large bowl and stir in dressing to coat. Mix in red pepper flakes.

Heat up enough oil to cover bottom of small pan. Fry pepitas until golden crisp, 1-2 minutes.

Drain pepitas, sprinkle with flakey or grainy salt and allow to cool completely.

Use pepitas as toping for each serving of slaw, or mix in to the bowl.