Veggie Soup

A simple vegetable soup that is light and refreshing for any time of year.

Group 1

Group 2

Group 3

Group 4

Group 5

Group 6


Prep everything in advance. I use a bunch of bowls to hold groups 2-6. In a large soup pot, cook onion and garlic in oil until soft, add tomatoes and broth and bring to boil. Add ingredients from each group in order listed, letting the soup return to a simmer between groups. After last item let simmer for 10 mins more. You know it’s done when the squash is translucent. Season at the table to taste.